#726 St. George Beer & #727 Devils Backbone’s Danzig

Last night (4/2/2016) Ryan and I drove to Herndon, VA to have dinner at Enatye Ethiopian Restaurant. We each got an order of Mixed Veg. Sambas (pastry shell filled with lentils, onions and jalapeño pepper) as an appetizer, and split the Enatye Special Combo for our entrée which consisted of five vegetarian items, lamb tips (lamb diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato and garlic,served with Injera), and door wot (chicken drumsticks sautéed with onions, garlic, ginger, cardamom (korerima), chili powder (berbere), and herbal butter (kibe) stew, served with one boiled egg and Injera). 

EnatyeEthiopianRestaurant-1 (4/2/2016)EnatyeEthiopianRestaurant-2 (4/2/2016)

While at Enatye Ethiopian Restaurant, I tried my first Ethiopian beer from their beer list. 


Name: St. George Beer
Brewery: St. George Brewery (BeerAdvocate); Kombolcha Brewery (RateBeer & UNTAPPD)
Brewery Location: Addis Abada, Ethiopia (BeerAdvocate); Kombolcha, Ethiopia (RateBeer & UNTAPPD)
Style: Light Lager (BeerAdvocate); Pale Lager (RateBeer); Lager – Pale (UNTAPPD)
Alcohol By Volume (ABV): 4.5%
Location Purchased: Enatye Ethiopian Restaurant (Herndon, Virginia, USA)
Date Sampled: 4/2/2016


Name: Devils Backbone’s Danzig
Brewery: Devils Backbone Brewing Company
Brewery Location: Roseland, Virginia, USA
Style: Baltic Porter
Alcohol By Volume (ABV): 8%
Location Purchased: Norm’s Beer & Wine (Vienna, Virginia, USA)
Date Sampled: 4/2/2016

Information about beer found at:

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